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Classic Chocolate Mousse

Discover the perfect blend of dark chocolate, unsalted butter, and large eggs in this irresistible french dessert. Simple techniques yield impressive results that look and taste restaurant-quality. Pair with roasted vegetables to round out the meal beautifully.

Total Time
25min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:5min
Cuisine:
French
Meal Type:
Dessert

Ingredients (6 servings)

  • 6 ouncesdark chocolate
    70% cocoa, chopped
  • 3 tablespoonsunsalted butter
  • 3 eggslarge eggs
    separated
  • 1/4 cupgranulated sugar
  • 1 cupheavy cream
  • 1 teaspoonvanilla extract
  • 1/8 teaspoonsalt
  • 1/2 cupwhipped cream
    for garnish
  • 2 tablespoonschocolate shavings
    for garnish

Instructions

  1. 1

    Melt chocolate and butter in double boiler until smooth.

    5min
  2. 2

    Remove from heat and cool slightly.

    2min
  3. 3

    Whisk egg yolks and 2 tablespoons sugar until pale.

    2min
  4. 4

    Stir egg yolk mixture into melted chocolate.

    1min
  5. 5

    Beat egg whites with salt until soft peaks form.

    3min
  6. 6

    Gradually add remaining sugar, beat to stiff peaks.

    2min
  7. 7

    Whip cream with vanilla to soft peaks.

    2min
  8. 8

    Fold 1/3 egg whites into chocolate to lighten.

    1min
  9. 9

    Gently fold in remaining whites, then whipped cream.

    3min
  10. 10

    Divide among glasses, chill 2 hours before serving.

    2min

Frequently Asked Questions

Everything you need to know about making Classic Chocolate Mousse

How long does it take to make Classic Chocolate Mousse?

This Classic Chocolate Mousse recipe takes approximately 25 minutes total, with 20 minutes of prep time and 5 minutes of cooking time.

How many servings does this Classic Chocolate Mousse recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Classic Chocolate Mousse recipe beginner-friendly?

Yes! This Classic Chocolate Mousse recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Classic Chocolate Mousse authentic french?

This Classic Chocolate Mousse recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Classic Chocolate Mousse ahead of time?

Yes, Classic Chocolate Mousse can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Classic Chocolate Mousse?

Store leftover Classic Chocolate Mousse in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Classic Chocolate Mousse recipe?

Yes, many ingredients in Classic Chocolate Mousse can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Classic Chocolate Mousse?

To make Classic Chocolate Mousse, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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