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Apple Tarte Tatin

Name: Apple Tarte Tatin
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8 servings
Cuisine: french
Ingredients: 1 sheet frozen puff pastry; 6 large apples Granny Smith apples; 0.75 cup granulated sugar; 4 tablespoons unsalted butter; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 1 pint vanilla ice cream

Enjoy restaurant-quality french dessert with frozen puff pastry, Granny Smith apples, and granulated sugar as the star. Traditional french spices enhance the natural flavors beautifully. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time

Servings

Difficulty

Easy

Time Breakdown

Prep:25min

Cook:35min

Cuisine:

French

Meal Type:

Dessert

Tags:

Kid Friendly Rustic Caramelized Apples Upside Down Buttery Crust Warm Dessert

Ingredients (8 servings)

1 sheetfrozen puff pastry
thawed
6 large applesGranny Smith apples
peeled and quartered
3/4 cupgranulated sugar
4 tablespoonsunsalted butter
1 tablespoonlemon juice
1 teaspoonvanilla extract
1/2 teaspoonground cinnamon
1/4 teaspoonsalt
1 pintvanilla ice cream
for serving

Instructions

1
Preheat oven to 400F.
3min
2
Heat sugar in 9-inch oven-safe skillet until melted and amber.
8min
3
Remove from heat, carefully whisk in butter.
2min
4
Add lemon juice, vanilla, cinnamon, and salt.
1min
5
Arrange apple quarters cut-side down in caramel.
5min
6
Cook on stovetop 5 minutes until apples start to soften.
5min
7
Roll puff pastry to fit over apples.
3min
8
Place pastry over apples, tuck edges down sides.
2min
9
Bake 25-30 minutes until pastry is golden.
28min
10
Cool 5 minutes, then invert onto serving plate.
8min

Frequently Asked Questions

Everything you need to know about making Apple Tarte Tatin

How long does it take to make Apple Tarte Tatin?

This Apple Tarte Tatin recipe takes approximately 60 minutes total, with 25 minutes of prep time and 35 minutes of cooking time.

How many servings does this Apple Tarte Tatin recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Apple Tarte Tatin recipe beginner-friendly?

Yes! This Apple Tarte Tatin recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Apple Tarte Tatin authentic french?

This Apple Tarte Tatin recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Apple Tarte Tatin ahead of time?

Yes, Apple Tarte Tatin can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Apple Tarte Tatin?

Store leftover Apple Tarte Tatin in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Apple Tarte Tatin recipe?

Yes, many ingredients in Apple Tarte Tatin can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Apple Tarte Tatin?

To make Apple Tarte Tatin, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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