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Classic French Crepes

Bring restaurant-quality taste to your table with this delicate combination of all-purpose flour, large eggs, and whole milk. Each bite delivers restaurant-quality taste with perfectly balanced seasonings. Pair with fresh salad to round out the meal beautifully.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:20min
Cuisine:
French
Meal Type:
Breakfast

Ingredients (4 servings)

  • 1 cupall-purpose flour
  • 3 eggslarge eggs
  • 1 cupswhole milk
  • 3 tablespoonsmelted butter
  • 1 tablespoonsugar
  • 1/2 teaspoonvanilla extract
  • 1/4 teaspoonsalt
  • 2 tablespoonsbutter for cooking
  • 1/4 cuppowdered sugar
    for dusting
  • 2 cupsfresh berries
    for serving
  • 1/4 cupjam or Nutella
    for filling

Instructions

  1. 1

    Whisk flour and salt in large bowl.

    1min
  2. 2

    Beat eggs, milk, melted butter, sugar, and vanilla in another bowl.

    2min
  3. 3

    Gradually whisk wet ingredients into flour until smooth.

    3min
  4. 4

    Let batter rest 10 minutes for smoother crepes.

    10min
  5. 5

    Heat 8-inch non-stick pan over medium heat.

    2min
  6. 6

    Lightly butter pan before each crepe.

    1min
  7. 7

    Pour 1/4 cup batter, swirl to coat pan bottom.

    1min
  8. 8

    Cook 1-2 minutes until edges are lightly brown.

    2min
  9. 9

    Flip carefully, cook 30 seconds more.

    1min
  10. 10

    Fill with jam or berries, fold and dust with powdered sugar.

    2min

Frequently Asked Questions

Everything you need to know about making Classic French Crepes

How long does it take to make Classic French Crepes?

This Classic French Crepes recipe takes approximately 35 minutes total, with 15 minutes of prep time and 20 minutes of cooking time.

How many servings does this Classic French Crepes recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Classic French Crepes recipe beginner-friendly?

Yes! This Classic French Crepes recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Classic French Crepes authentic french?

This Classic French Crepes recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Classic French Crepes ahead of time?

Yes, Classic French Crepes can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Classic French Crepes?

Store leftover Classic French Crepes in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Classic French Crepes recipe?

Yes, many ingredients in Classic French Crepes can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Classic French Crepes good for meal prep breakfasts?

Absolutely! Classic French Crepes is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Classic French Crepes?

To make Classic French Crepes, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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