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Easy Pain au Chocolat

Transform simple frozen puff pastry, dark chocolate bars, and egg into a mouthwatering french breakfast. The aromatic blend of frozen puff pastry, dark chocolate bars, and egg fills your kitchen with enticing scents. The kind of dish that brings satisfying comfort and smiles to your table.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:20min
Cuisine:
French
Meal Type:
Breakfast

Ingredients (4 servings)

  • 1 sheetfrozen puff pastry
    thawed
  • 2 barsdark chocolate bars
    broken into sticks
  • 1 largeegg
    beaten for wash
  • 1 tablespoonbutter
    melted

Instructions

  1. 1

    Preheat oven to 400F. Line baking sheet with parchment.

    5min
  2. 2

    Roll puff pastry into 12x8 inch rectangle.

    3min
  3. 3

    Cut pastry into 8 rectangles (3x4 inches each).

    2min
  4. 4

    Place chocolate stick at one short end of each rectangle.

    2min
  5. 5

    Roll pastry around chocolate, sealing edges.

    3min
  6. 6

    Place seam-side down on baking sheet.

    1min
  7. 7

    Brush tops with beaten egg for golden color.

    2min
  8. 8

    Bake 18-20 minutes until golden and puffed.

    19min
  9. 9

    Cool on rack 5 minutes before serving.

    5min
  10. 10

    Serve warm for best chocolate texture.

    1min

Frequently Asked Questions

Everything you need to know about making Easy Pain au Chocolat

How long does it take to make Easy Pain au Chocolat?

This Easy Pain au Chocolat recipe takes approximately 35 minutes total, with 15 minutes of prep time and 20 minutes of cooking time.

How many servings does this Easy Pain au Chocolat recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Easy Pain au Chocolat recipe beginner-friendly?

Yes! This Easy Pain au Chocolat recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Easy Pain au Chocolat authentic french?

This Easy Pain au Chocolat recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Easy Pain au Chocolat ahead of time?

Yes, Easy Pain au Chocolat can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Easy Pain au Chocolat?

Store leftover Easy Pain au Chocolat in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Easy Pain au Chocolat recipe?

Yes, many ingredients in Easy Pain au Chocolat can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Easy Pain au Chocolat good for meal prep breakfasts?

Absolutely! Easy Pain au Chocolat is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Easy Pain au Chocolat?

To make Easy Pain au Chocolat, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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