Classic Rice Pilaf
Celebrate american cuisine with this irresistible dish showcasing long-grain white rice, butter, and onion. The combination of long-grain white rice, butter, and onion creates a harmonious blend of textures and tastes. Try it once and you'll understand why it's so beloved.
Time Breakdown
Ingredients (6 servings)
- 1 cuplong-grain white riceuncooked
- 2 tablespoonsbutter
- 1 smallonionfinely diced
- 2 cupschicken broth
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1 leafbay leaf
- 2 tablespoonsfresh parsleychopped
Instructions
- 1
Melt butter in medium saucepan over medium heat.
2min - 2
Add onion and cook until softened, about 4 minutes.
4min - 3
Add rice and stir to coat with butter.
1min - 4
Toast rice, stirring constantly, for 2-3 minutes until lightly golden.
3min - 5
Add chicken broth, salt, pepper, and bay leaf.
2min - 6
Bring to boil, then reduce heat to low.
3min - 7
Cover and simmer for 18-20 minutes until tender.
20min - 8
Remove from heat and let stand 5 minutes.
5min - 9
Remove bay leaf and fluff rice with fork.
1min - 10
Stir in fresh parsley before serving.
1min
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