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Tuna Noodle Casserole

Create magic in the kitchen with wide egg noodles, canned tuna, and frozen peas prepared american-style. The american approach to wide egg noodles, canned tuna, and frozen peas brings out flavors you'll crave again. The perfect addition to your regular dinner rotation.

Total Time
40min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min
Cuisine:
American
Meal Type:
Dinner

Ingredients (6 servings)

  • 12 ounceswide egg noodles
  • 2 canscanned tuna
    5 oz each, in water, drained
  • 1 cupfrozen peas
  • 8 ouncesmushrooms
    sliced
  • 3 tablespoonsbutter
  • 1 mediumonion
    diced
  • 3 tablespoonsall-purpose flour
  • 2 cupsmilk
  • 1 cancream of mushroom soup
    10.75 oz
  • 1 cupcheddar cheese
    shredded
  • 1/2 cupbreadcrumbs
    panko
  • 1/2 teaspoonpaprika
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/2 teaspoongarlic powder

Instructions

  1. 1

    Preheat oven to 350°F and grease 9x13 inch baking dish.

    3min
  2. 2

    Cook egg noodles according to package directions, drain.

    8min
  3. 3

    In large skillet, melt 2 tablespoons butter over medium heat.

    2min
  4. 4

    Sauté onion and mushrooms until tender, about 5 minutes.

    5min
  5. 5

    Sprinkle flour over vegetables, cook 1 minute.

    1min
  6. 6

    Gradually whisk in milk, cook until thickened.

    4min
  7. 7

    Stir in mushroom soup, salt, pepper, and garlic powder.

    2min
  8. 8

    Add noodles, tuna, peas, and cheese to sauce.

    3min
  9. 9

    Transfer to baking dish, top with breadcrumbs and paprika.

    2min
  10. 10

    Bake 25 minutes until bubbly and golden on top.

    25min

Frequently Asked Questions

Everything you need to know about making Tuna Noodle Casserole

How long does it take to make Tuna Noodle Casserole?

This Tuna Noodle Casserole recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Tuna Noodle Casserole recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tuna Noodle Casserole recipe beginner-friendly?

Yes! This Tuna Noodle Casserole recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tuna Noodle Casserole authentic american?

This Tuna Noodle Casserole recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Tuna Noodle Casserole ahead of time?

Yes, Tuna Noodle Casserole can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tuna Noodle Casserole?

Store leftover Tuna Noodle Casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tuna Noodle Casserole recipe?

Yes, many ingredients in Tuna Noodle Casserole can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Tuna Noodle Casserole?

Tuna Noodle Casserole pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Tuna Noodle Casserole?

To make Tuna Noodle Casserole, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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