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Fluffy Buttermilk Pancakes

Savor robust all-purpose flour, sugar, and baking powder in this american breakfast that brings crowd-pleasing appeal. The combination of all-purpose flour, sugar, and baking powder creates a harmonious blend of textures and tastes. The perfect addition to your regular breakfast rotation.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:15min
Cuisine:
American
Meal Type:
Breakfast

Ingredients (4 servings)

  • 2 cupsall-purpose flour
  • 2 tablespoonssugar
  • 2 teaspoonsbaking powder
  • 1/2 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 2 cupsbuttermilk
  • 2 largeeggs
  • 1/4 cupmelted butter
  • 1 teaspoonvanilla extract
  • 2 tablespoonsbutter for cooking
  • 1/2 cupmaple syrup
    for serving
  • 4 tablespoonsbutter for serving

Instructions

  1. 1

    Whisk flour, sugar, baking powder, baking soda, and salt in large bowl.

    2min
  2. 2

    Beat buttermilk, eggs, melted butter, and vanilla in another bowl.

    2min
  3. 3

    Pour wet ingredients into dry ingredients, mix until just combined.

    1min
  4. 4

    Don't overmix - lumps are okay for fluffy pancakes.

    1min
  5. 5

    Heat griddle or large skillet over medium heat.

    3min
  6. 6

    Melt butter on griddle to coat surface.

    1min
  7. 7

    Pour 1/4 cup batter for each pancake.

    1min
  8. 8

    Cook until bubbles form on surface, 2-3 minutes.

    3min
  9. 9

    Flip and cook until golden brown, 1-2 minutes.

    2min
  10. 10

    Serve hot with butter and maple syrup.

    1min

Frequently Asked Questions

Everything you need to know about making Fluffy Buttermilk Pancakes

How long does it take to make Fluffy Buttermilk Pancakes?

This Fluffy Buttermilk Pancakes recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Fluffy Buttermilk Pancakes recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Fluffy Buttermilk Pancakes recipe beginner-friendly?

Yes! This Fluffy Buttermilk Pancakes recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Fluffy Buttermilk Pancakes authentic american?

This Fluffy Buttermilk Pancakes recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Fluffy Buttermilk Pancakes ahead of time?

Yes, Fluffy Buttermilk Pancakes can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Fluffy Buttermilk Pancakes?

Store leftover Fluffy Buttermilk Pancakes in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Fluffy Buttermilk Pancakes recipe?

Yes, many ingredients in Fluffy Buttermilk Pancakes can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Fluffy Buttermilk Pancakes good for meal prep breakfasts?

Absolutely! Fluffy Buttermilk Pancakes is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Fluffy Buttermilk Pancakes?

To make Fluffy Buttermilk Pancakes, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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