Perfect Scrambled Eggs
Discover the perfect blend of large eggs, heavy cream, and butter in this restaurant-quality american breakfast. Fresh large eggs, heavy cream, and butter make all the difference in this outstanding dish. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (4 servings)
- 8 eggslarge eggs
- 2 tablespoonsheavy cream
- 2 tablespoonsbutter
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 2 tablespoonschiveschopped, for garnish
Instructions
- 1
Crack eggs into medium bowl.
1min - 2
Add cream, salt, and pepper to eggs.
1min - 3
Whisk until well combined and smooth.
1min - 4
Heat butter in non-stick pan over low heat.
2min - 5
Pour in egg mixture when butter melts.
1min - 6
Stir gently and constantly with spatula for 6-8 minutes.
7min - 7
Remove from heat when eggs are still slightly wet.
1min - 8
Continue stirring off heat until just set.
1min - 9
Garnish with chives and serve immediately.
1min
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