Focaccia Bites
Enjoy restaurant-quality italian snack with pizza dough, olive oil, and fresh rosemary as the star. Fresh pizza dough, olive oil, and fresh rosemary make all the difference in this outstanding dish. Pair with your favorite sides to round out the meal beautifully.
Time Breakdown
Ingredients (12 servings)
- 1 poundpizza doughstore-bought or homemade
- 3 tablespoonsolive oil
- 2 tablespoonsfresh rosemarychopped
- 1 teaspooncoarse sea salt
- 2 clovesgarlicminced
- 1/2 cupcherry tomatoeshalved
- 1/4 teaspoonblack pepper
- 1/4 cupparmesan cheesegrated, optional
Instructions
- 1
Preheat oven to 425F and oil a baking sheet.
2min - 2
Roll dough into 9x13 inch rectangle on baking sheet.
3min - 3
Brush surface with 2 tablespoons olive oil.
1min - 4
Dimple dough all over with fingertips.
2min - 5
Sprinkle with rosemary, garlic, and salt.
2min - 6
Press cherry tomatoes cut-side down into dough.
2min - 7
Drizzle with remaining olive oil.
1min - 8
Bake 18-20 minutes until golden brown.
20min - 9
Cool 5 minutes, then cut into 12 squares.
2min - 10
Serve warm or at room temperature.
1min
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