French Onion Chicken Skillet
Celebrate french cuisine with this aromatic dish showcasing chicken breasts, yellow onions, and gruyere cheese. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (4 servings)
- 4 breastschicken breastsboneless, skinless
- 3 largeyellow onionsthinly sliced
- 1 cupgruyere cheeseshredded
- 1/2 cupchicken broth
- 1/4 cupwhite wineoptional
- 3 tablespoonsbutter
- 2 tablespoonsolive oil
- 2 teaspoonsfresh thyme
- 3 clovesgarlicminced
- 1 tablespoonflour
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 teaspoonbrown sugar
Instructions
- 1
Season chicken with salt and pepper.
2min - 2
Heat olive oil in large oven-safe skillet over medium-high heat.
2min - 3
Sear chicken 6-7 minutes per side until golden, remove.
14min - 4
Add butter to same skillet, then sliced onions.
2min - 5
Cook onions with brown sugar 15 minutes until caramelized.
15min - 6
Add garlic and thyme, cook 1 minute.
1min - 7
Sprinkle flour over onions, stir and cook 1 minute.
1min - 8
Add wine and broth, scraping up browned bits.
2min - 9
Return chicken, top with cheese, broil 3 minutes.
3min - 10
Rest 5 minutes before serving.
5min
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