Ratatouille with Chicken
Create magic in the kitchen with chicken thighs, eggplant, and zucchini prepared french-style. Chicken thighs becomes melt-in-your-mouth tender and incredibly flavorful. The kind of dish that brings bold flavors and smiles to your table.
Time Breakdown
Ingredients (4 servings)
- 6 thighschicken thighsboneless, skinless
- 1 largeeggplantdiced
- 2 mediumzucchinisliced
- 2 peppersbell peppersmixed colors, chopped
- 4 largetomatoeschopped
- 1 largeyellow onionsliced
- 4 clovesgarlicminced
- 1/4 cupolive oil
- 2 tablespoonsfresh thyme
- 1 tablespoonfresh oregano
- 1/4 cupfresh basilchopped
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/4 cupwhite wineoptional
Instructions
- 1
Season chicken with salt and pepper.
2min - 2
Heat olive oil in large skillet over medium-high heat.
2min - 3
Brown chicken thighs on both sides, 6 minutes total.
6min - 4
Remove chicken and set aside.
1min - 5
Add onion and cook until softened, 5 minutes.
5min - 6
Add garlic, cook 1 minute until fragrant.
1min - 7
Add eggplant, zucchini, and peppers.
2min - 8
Cook vegetables 8 minutes, stirring occasionally.
8min - 9
Add tomatoes, thyme, oregano, wine, and return chicken.
3min - 10
Simmer covered 20 minutes, add basil and serve.
22min
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