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Fresh Bacon Chips

Transform simple salmon fillet, onion, and mushrooms into a irresistible mediterranean snack. Simple techniques yield impressive results that look and taste restaurant-quality. Great for busy weeknights, whether you're new to cooking or experienced.

Total Time
50min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:30min
Cuisine:
Mediterranean
Meal Type:
Snack

Ingredients (4 servings)

  • 1 1/2 lbssalmon fillet
  • 1 1/2 mediumonion, chopped
  • 1/2 mediummushrooms
  • 2 cuptomato, chopped
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    10min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    10min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    30min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Fresh Bacon Chips

How long does it take to make Fresh Bacon Chips?

This Fresh Bacon Chips recipe takes approximately 50 minutes total, with 20 minutes of prep time and 30 minutes of cooking time.

How many servings does this Fresh Bacon Chips recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Fresh Bacon Chips recipe beginner-friendly?

Yes! This Fresh Bacon Chips recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Fresh Bacon Chips authentic mediterranean?

This Fresh Bacon Chips recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Fresh Bacon Chips ahead of time?

Yes, Fresh Bacon Chips can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Fresh Bacon Chips?

Store leftover Fresh Bacon Chips in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Fresh Bacon Chips recipe?

Yes, many ingredients in Fresh Bacon Chips can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Fresh Bacon Chips?

To make Fresh Bacon Chips, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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