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Fresh Pork Sauté

Enjoy restaurant-quality mediterranean lunch with pork tenderloin, tomatoes, and zucchini as the star. The prepared technique develops deep, crispy flavors throughout. A go-to recipe you'll return to time and again for its reliability.

Total Time
50min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:30min
Cuisine:
Mediterranean
Meal Type:
Lunch

Ingredients (4 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 3 mediumtomatoes, chopped
  • 2 mediumzucchini, sliced
  • 2 tablespoonsolive oil
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    10min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    30min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Fresh Pork Sauté

How long does it take to make Fresh Pork Sauté?

This Fresh Pork Sauté recipe takes approximately 50 minutes total, with 20 minutes of prep time and 30 minutes of cooking time.

How many servings does this Fresh Pork Sauté recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Fresh Pork Sauté recipe beginner-friendly?

Yes! This Fresh Pork Sauté recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Fresh Pork Sauté authentic mediterranean?

This Fresh Pork Sauté recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Fresh Pork Sauté ahead of time?

Yes, Fresh Pork Sauté can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Fresh Pork Sauté?

Store leftover Fresh Pork Sauté in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Fresh Pork Sauté recipe?

Yes, many ingredients in Fresh Pork Sauté can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Fresh Pork Sauté?

To make Fresh Pork Sauté, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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