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Ginger Bacon with Eggplant

Experience aromatic mediterranean flavors with pork chops, celery, and tomato prepared to perfection. Ready in just 50 minutes, this easy recipe works great for entertaining guests. This aromatic dish becomes a family favorite after just one bite.

Total Time
50min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:30min

Ingredients (6 servings)

  • 1 1/2 lbspork chops
  • 1/2 mediumcelery, diced
  • 1/2 cuptomato, diced
  • 1 1/2 mediumonion
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    10min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    10min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    30min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Ginger Bacon with Eggplant

How long does it take to make Ginger Bacon with Eggplant?

This Ginger Bacon with Eggplant recipe takes approximately 50 minutes total, with 20 minutes of prep time and 30 minutes of cooking time.

How many servings does this Ginger Bacon with Eggplant recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Ginger Bacon with Eggplant recipe beginner-friendly?

Yes! This Ginger Bacon with Eggplant recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Ginger Bacon with Eggplant authentic mediterranean?

This Ginger Bacon with Eggplant recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Ginger Bacon with Eggplant ahead of time?

Yes, Ginger Bacon with Eggplant can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Ginger Bacon with Eggplant?

Store leftover Ginger Bacon with Eggplant in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Ginger Bacon with Eggplant recipe?

Yes, many ingredients in Ginger Bacon with Eggplant can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Ginger Bacon with Eggplant?

To make Ginger Bacon with Eggplant, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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