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Shrimp Sautéed Cajun Eggs

Transform simple shrimp, garlic, and tomato into a crispy mediterranean lunch. Each bite delivers comfort and satisfaction with perfectly balanced seasonings. Great for special gatherings, whether you're new to cooking or experienced.

Total Time
15min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:10min
Cuisine:
Mediterranean
Meal Type:
Lunch

Ingredients (8 servings)

  • 1 lbshrimp, peeled and deveined
  • 1 1/2 mediumgarlic, diced
  • 1 cuptomato, chopped
  • 1 mediumcarrots, diced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    2min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    2min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    10min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Shrimp Sautéed Cajun Eggs

How long does it take to make Shrimp Sautéed Cajun Eggs?

This Shrimp Sautéed Cajun Eggs recipe takes approximately 15 minutes total, with 5 minutes of prep time and 10 minutes of cooking time.

How many servings does this Shrimp Sautéed Cajun Eggs recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Shrimp Sautéed Cajun Eggs recipe beginner-friendly?

Yes! This Shrimp Sautéed Cajun Eggs recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Shrimp Sautéed Cajun Eggs authentic mediterranean?

This Shrimp Sautéed Cajun Eggs recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Shrimp Sautéed Cajun Eggs ahead of time?

Yes, Shrimp Sautéed Cajun Eggs can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Shrimp Sautéed Cajun Eggs?

Store leftover Shrimp Sautéed Cajun Eggs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Shrimp Sautéed Cajun Eggs recipe?

Yes, many ingredients in Shrimp Sautéed Cajun Eggs can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Shrimp Sautéed Cajun Eggs?

To make Shrimp Sautéed Cajun Eggs, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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