Greek Chicken Bowls
Master the art of mediterranean cooking with this savory lunch featuring chicken breast, olive oil, and lemon juice. The combination of chicken breast, olive oil, and lemon juice creates a harmonious blend of textures and tastes. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (4 servings)
- 1 1/2 poundschicken breastboneless, skinless, cut into strips
- 3 tablespoonsolive oildivided
- 2 tablespoonslemon juice
- 3 clovesgarlicminced
- 2 teaspoonsdried oregano
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 cupscooked riceor quinoa
- 1 largecucumberdiced
- 1 cupcherry tomatoeshalved
- 1/4 cupred onionthinly sliced
- 1 cupGreek yogurtplain
- 1/2 cupfeta cheesecrumbled
- 2 tablespoonsfresh dillchopped
Instructions
- 1
In a bowl, marinate chicken with 2 tbsp olive oil, lemon juice, garlic, oregano, salt, and pepper.
5min - 2
Let chicken marinate while you prep vegetables, at least 10 minutes.
10min - 3
Heat remaining olive oil in large skillet over medium-high heat.
2min - 4
Cook marinated chicken strips for 6-8 minutes until golden and cooked through.
8min - 5
Meanwhile, make tzatziki by mixing yogurt with half the dill and a pinch of salt.
2min - 6
In another bowl, combine cucumber, tomatoes, and red onion.
3min - 7
Divide rice among 4 bowls, top with chicken and vegetables.
3min - 8
Add dollops of tzatziki, sprinkle with feta and remaining dill.
2min
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