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Greek Pasta Salad

Elevate your lunch with penne pasta, cherry tomatoes, and cucumber prepared in authentic mediterranean style. Each bite delivers impressive presentation with perfectly balanced seasonings. A go-to recipe you'll return to time and again for its reliability.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:10min
Cuisine:
Mediterranean
Meal Type:
LunchDinner

Ingredients (6 servings)

  • 1 poundpenne pasta
  • 2 cupscherry tomatoes
    halved
  • 1 largecucumber
    diced
  • 1/2 smallred onion
    thinly sliced
  • 1/2 cupKalamata olives
    pitted and halved
  • 8 ouncesfeta cheese
    crumbled
  • 1 pepperred bell pepper
    diced
  • 1/4 cupfresh dill
    chopped
  • 1/4 cupfresh parsley
    chopped
  • 1/2 cupextra virgin olive oil
  • 1/4 cuplemon juice
    fresh
  • 2 teaspoonsdried oregano
  • 2 clovesgarlic
    minced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Cook penne pasta according to package directions until al dente.

    10min
  2. 2

    Drain pasta and rinse with cold water to cool.

    2min
  3. 3

    In large bowl, combine pasta with tomatoes and cucumber.

    3min
  4. 4

    Add red onion, olives, and bell pepper.

    2min
  5. 5

    Gently fold in crumbled feta cheese.

    2min
  6. 6

    In small bowl, whisk olive oil, lemon juice, and oregano.

    2min
  7. 7

    Add minced garlic, salt, and pepper to dressing.

    1min
  8. 8

    Pour dressing over pasta mixture.

    1min
  9. 9

    Add fresh herbs and toss gently to combine.

    2min
  10. 10

    Chill for at least 1 hour before serving.

    1h

Frequently Asked Questions

Everything you need to know about making Greek Pasta Salad

How long does it take to make Greek Pasta Salad?

This Greek Pasta Salad recipe takes approximately 30 minutes total, with 20 minutes of prep time and 10 minutes of cooking time.

How many servings does this Greek Pasta Salad recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Greek Pasta Salad recipe beginner-friendly?

Yes! This Greek Pasta Salad recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Greek Pasta Salad authentic mediterranean?

This Greek Pasta Salad recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Greek Pasta Salad ahead of time?

Yes, Greek Pasta Salad can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Greek Pasta Salad?

Store leftover Greek Pasta Salad in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Greek Pasta Salad recipe?

Yes, many ingredients in Greek Pasta Salad can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Greek Pasta Salad?

Greek Pasta Salad pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Greek Pasta Salad?

To make Greek Pasta Salad, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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