Hummus
Master the art of mediterranean cooking with this restaurant-quality appetizer featuring chickpeas, tahini, and lemon juice. The mediterranean approach to chickpeas, tahini, and lemon juice brings out flavors you'll crave again. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (6 servings)
- 1 canchickpeas15 oz, drained and rinsed
- 1/4 cuptahini
- 1/4 cuplemon juicefreshly squeezed
- 2 clovesgarlicminced
- 2 tablespoonsolive oildivided
- 2 1/2 tablespoonscold water
- 1/2 teaspoonground cumin
- 1/2 teaspoonsalt
- 1/4 teaspoonpaprikafor garnish
- 2 tablespoonsfresh parsleychopped, for garnish
- 4 pitaspita breadfor serving
- 2 cupsvegetablescarrots, cucumber, bell peppers
Instructions
- 1
Add chickpeas, tahini, lemon juice, and garlic to food processor.
2min - 2
Process until mixture begins to come together.
1min - 3
Add 1 tablespoon olive oil, cumin, and salt.
1min - 4
Process while slowly adding cold water until smooth and creamy.
3min - 5
Taste and adjust salt, lemon juice, or garlic as needed.
1min - 6
Transfer to serving bowl and smooth the top.
1min - 7
Drizzle with remaining olive oil and sprinkle with paprika.
1min - 8
Garnish with fresh parsley and serve with pita and vegetables.
1min
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