Greek Meze Platter
Enjoy restaurant-quality mediterranean appetizer with hummus, feta cheese, and kalamata olives as the star. The aromatic blend of hummus, feta cheese, and kalamata olives fills your kitchen with enticing scents. Great for special gatherings, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (8 servings)
- 1 container (10 oz)hummus
- 6 ouncesfeta cheesecubed
- 1 cupkalamata olives
- 1 cupgreen olives
- 1 cupcherry tomatoes
- 1 largecucumbersliced
- 1 largered bell peppersliced
- 1/2 smallred onionthinly sliced
- 4 piecespita breadcut into triangles
- 3 tablespoonsextra virgin olive oil
- 2 tablespoonsfresh oreganochopped
- 1 largelemoncut into wedges
- 1 jar (6 oz)dolmasstuffed grape leaves
Instructions
- 1
Arrange hummus in a small bowl on one side of a large platter.
1min - 2
Place feta cheese cubes in another area of the platter.
2min - 3
Fill small bowls with kalamata and green olives, place on platter.
2min - 4
Arrange cherry tomatoes, cucumber slices, and bell pepper strips around the platter.
3min - 5
Add red onion slices and dolmas to fill empty spaces.
2min - 6
Fan out pita triangles around the edges.
2min - 7
Drizzle olive oil over vegetables and feta.
1min - 8
Sprinkle fresh oregano over everything.
1min - 9
Garnish with lemon wedges and serve immediately.
1min
Frequently Asked Questions
Everything you need to know about making Greek Meze Platter
How long does it take to make Greek Meze Platter?
How many servings does this Greek Meze Platter recipe make?
Is this Greek Meze Platter recipe beginner-friendly?
What makes this Greek Meze Platter authentic mediterranean?
Can I make Greek Meze Platter ahead of time?
How should I store leftover Greek Meze Platter?
Can I substitute ingredients in this Greek Meze Platter recipe?
What kitchen equipment do I need to make Greek Meze Platter?
More Mediterranean Recipes
Discover more delicious recipes perfect for your meal planning
Hummus
Master the art of mediterranean cooking with this restaurant-quality appetizer featuring chickpeas, tahini, and lemon juice. The mediterranean approach to chickpeas, tahini, and lemon juice brings out flavors you'll crave again. A go-to recipe you'll return to time and again for its reliability.
Tofu Classic Dip
Transform simple tofu, broccoli, and celery into a savory mediterranean appetizer. Ready in just 30 minutes, this easy recipe works great for entertaining guests. Great for entertaining guests, whether you're new to cooking or experienced.
Rustic Mushroom Sauté
Create magic in the kitchen with tofu, zucchini, and mushrooms prepared mediterranean-style. Fresh tofu, zucchini, and mushrooms make all the difference in this outstanding dish. Make extra - everyone will want seconds of this delicious dish.
Mediterranean Hummus Veggie Wrap
Enjoy restaurant-quality mediterranean lunch with large flour tortillas, hummus, and cucumber as the star. Large flour tortillas becomes tender and juicy and incredibly flavorful. Great for special gatherings, whether you're new to cooking or experienced.
Tzatziki
Celebrate greek cuisine with this irresistible dish showcasing Greek yogurt, cucumber, and garlic. The combination of Greek yogurt, cucumber, and garlic creates a harmonious blend of textures and tastes. Try it once and you'll understand why it's so beloved.
Greek Salad Pita Pockets
Celebrate mediterranean cuisine with this aromatic dish showcasing pita pockets, cucumber, and cherry tomatoes. Traditional mediterranean spices enhance the natural flavors beautifully. Make extra - everyone will want seconds of this delicious dish.