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Italian Pork Chops

Celebrate italian cuisine with this irresistible dish showcasing bone-in pork chops, extra virgin olive oil, and garlic. Traditional italian spices enhance the natural flavors beautifully. Pair with your favorite sides to round out the meal beautifully.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (4 servings)

  • 4 chopsbone-in pork chops
    1-inch thick
  • 3 tablespoonsextra virgin olive oil
  • 4 clovesgarlic
    minced
  • 2 tablespoonsfresh rosemary
    chopped
  • 2 tablespoonsfresh thyme
    chopped
  • 14.5 ouncesdiced tomatoes
    1 can
  • 1/2 cupwhite wine
  • 1/2 cupchicken broth
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/4 teaspoonred pepper flakes
  • 1/4 cupfresh parsley
    chopped

Instructions

  1. 1

    Season pork chops with salt and pepper.

    2min
  2. 2

    Heat olive oil in large skillet over medium-high heat.

    2min
  3. 3

    Brown pork chops 3-4 minutes per side.

    8min
  4. 4

    Remove chops to plate, keep warm.

    1min
  5. 5

    Add garlic, rosemary, and thyme to same pan.

    1min
  6. 6

    Cook 1 minute until fragrant.

    1min
  7. 7

    Add tomatoes, wine, broth, and red pepper flakes.

    2min
  8. 8

    Bring to simmer, return chops to pan.

    3min
  9. 9

    Cover and simmer 15 minutes until tender.

    15min
  10. 10

    Garnish with fresh parsley before serving.

    1min

Frequently Asked Questions

Everything you need to know about making Italian Pork Chops

How long does it take to make Italian Pork Chops?

This Italian Pork Chops recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Italian Pork Chops recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Italian Pork Chops recipe beginner-friendly?

Yes! This Italian Pork Chops recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Italian Pork Chops authentic italian?

This Italian Pork Chops recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Italian Pork Chops ahead of time?

Yes, Italian Pork Chops can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Italian Pork Chops?

Store leftover Italian Pork Chops in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Italian Pork Chops recipe?

Yes, many ingredients in Italian Pork Chops can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Italian Pork Chops?

Italian Pork Chops pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Italian Pork Chops?

To make Italian Pork Chops, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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