Jamaica Tea (Hibiscus Iced Tea)
Master the art of mexican cooking with this zesty beverage featuring dried hibiscus flowers, water, and granulated sugar. Dried hibiscus flowers takes center stage with supporting flavors that complement perfectly. Sometimes the best recipes are the ones that deliver big flavor simply.
Time Breakdown
Ingredients (6 servings)
- 1/2 cupdried hibiscus flowersjamaica/flor de jamaica
- 4 cupswater
- 1/3 cupgranulated sugaror to taste
- 2 tablespoonsfresh lime juice
- 2 cupscold water
- 2 cupsice cubes
- 6 sliceslime wheelsfor garnish
- 6 sprigsfresh mintoptional, for garnish
Instructions
- 1
Bring 4 cups water to boil in large pot.
5min - 2
Remove from heat, add hibiscus flowers.
1min - 3
Steep covered for 15 minutes for strong flavor.
15min - 4
Strain out flowers, pressing to extract liquid.
3min - 5
Stir in sugar while tea is still warm.
1min - 6
Add lime juice and stir well.
1min - 7
Add cold water to dilute to taste.
1min - 8
Refrigerate until completely chilled.
30min - 9
Serve over ice with lime wheels.
2min - 10
Garnish with mint if desired.
1min
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