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Jamaica Tea (Hibiscus Iced Tea)

Master the art of mexican cooking with this zesty beverage featuring dried hibiscus flowers, water, and granulated sugar. Dried hibiscus flowers takes center stage with supporting flavors that complement perfectly. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
20min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:10min

Ingredients (6 servings)

  • 1/2 cupdried hibiscus flowers
    jamaica/flor de jamaica
  • 4 cupswater
  • 1/3 cupgranulated sugar
    or to taste
  • 2 tablespoonsfresh lime juice
  • 2 cupscold water
  • 2 cupsice cubes
  • 6 sliceslime wheels
    for garnish
  • 6 sprigsfresh mint
    optional, for garnish

Instructions

  1. 1

    Bring 4 cups water to boil in large pot.

    5min
  2. 2

    Remove from heat, add hibiscus flowers.

    1min
  3. 3

    Steep covered for 15 minutes for strong flavor.

    15min
  4. 4

    Strain out flowers, pressing to extract liquid.

    3min
  5. 5

    Stir in sugar while tea is still warm.

    1min
  6. 6

    Add lime juice and stir well.

    1min
  7. 7

    Add cold water to dilute to taste.

    1min
  8. 8

    Refrigerate until completely chilled.

    30min
  9. 9

    Serve over ice with lime wheels.

    2min
  10. 10

    Garnish with mint if desired.

    1min

Frequently Asked Questions

Everything you need to know about making Jamaica Tea (Hibiscus Iced Tea)

How long does it take to make Jamaica Tea (Hibiscus Iced Tea)?

This Jamaica Tea (Hibiscus Iced Tea) recipe takes approximately 20 minutes total, with 10 minutes of prep time and 10 minutes of cooking time.

How many servings does this Jamaica Tea (Hibiscus Iced Tea) recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Jamaica Tea (Hibiscus Iced Tea) recipe beginner-friendly?

Yes! This Jamaica Tea (Hibiscus Iced Tea) recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Jamaica Tea (Hibiscus Iced Tea) authentic mexican?

This Jamaica Tea (Hibiscus Iced Tea) recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Jamaica Tea (Hibiscus Iced Tea) ahead of time?

Yes, Jamaica Tea (Hibiscus Iced Tea) can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Jamaica Tea (Hibiscus Iced Tea)?

Store leftover Jamaica Tea (Hibiscus Iced Tea) in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Jamaica Tea (Hibiscus Iced Tea) recipe?

Yes, many ingredients in Jamaica Tea (Hibiscus Iced Tea) can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Jamaica Tea (Hibiscus Iced Tea)?

To make Jamaica Tea (Hibiscus Iced Tea), you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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