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Traditional Mexican Rice

Master the art of mexican cooking with this savory side_dish featuring long grain white rice, vegetable oil, and yellow onion. Traditional mexican spices enhance the natural flavors beautifully. Pair with roasted vegetables to round out the meal beautifully.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min
Cuisine:
Mexican
Meal Type:
Side Dish

Ingredients (6 servings)

  • 1 cuplong grain white rice
  • 2 tablespoonsvegetable oil
  • 1/4 cupyellow onion
    finely diced
  • 2 clovesgarlic
    minced
  • 1/4 cuptomato sauce
  • 1 cupsvegetable broth
  • 1/2 teaspoonground cumin
  • 1/2 teaspoonchili powder
  • 3/4 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1/2 cupfrozen peas
    optional
  • 2 tablespoonsfresh cilantro
    chopped for garnish

Instructions

  1. 1

    Rinse rice until water runs clear, drain well.

    2min
  2. 2

    Heat oil in medium saucepan over medium heat.

    2min
  3. 3

    Add rice and stir frequently until lightly golden, 3-4 minutes.

    4min
  4. 4

    Add onion and garlic, cook 1 minute until fragrant.

    1min
  5. 5

    Stir in tomato sauce and cook 1 minute.

    1min
  6. 6

    Add broth, cumin, chili powder, salt, and pepper.

    1min
  7. 7

    Bring to boil, then reduce heat and cover.

    3min
  8. 8

    Simmer 18-20 minutes until rice is tender.

    19min
  9. 9

    Stir in peas if using, let stand 5 minutes.

    5min
  10. 10

    Fluff with fork, garnish with cilantro.

    2min

Frequently Asked Questions

Everything you need to know about making Traditional Mexican Rice

How long does it take to make Traditional Mexican Rice?

This Traditional Mexican Rice recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Traditional Mexican Rice recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Traditional Mexican Rice recipe beginner-friendly?

Yes! This Traditional Mexican Rice recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Traditional Mexican Rice authentic mexican?

This Traditional Mexican Rice recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Traditional Mexican Rice ahead of time?

Yes, Traditional Mexican Rice can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Traditional Mexican Rice?

Store leftover Traditional Mexican Rice in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Traditional Mexican Rice recipe?

Yes, many ingredients in Traditional Mexican Rice can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Traditional Mexican Rice?

To make Traditional Mexican Rice, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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