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Japanese Curry

Savor hearty beef stew meat, potatoes, and carrots in this japanese dinner that brings comfort and satisfaction. Traditional japanese spices enhance the natural flavors beautifully. The perfect addition to your regular dinner rotation.

Total Time
45min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min
Cuisine:
Japanese
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 poundbeef stew meat
    cut into 1-inch cubes
  • 3 mediumpotatoes
    peeled and cubed
  • 2 largecarrots
    sliced thick
  • 1 largeonion
    diced
  • 2 tablespoonsvegetable oil
  • 4 ouncesJapanese curry roux
    S&B Golden Curry or similar
  • 3 cupswater
  • 1 tablespoonsoy sauce
  • 1 tablespoonWorcestershire sauce
  • 1 tablespoonhoney
  • 2 clovesgarlic
    minced
  • 1 teaspoonfresh ginger
    grated
  • 2 leavesbay leaves
  • 2 cupssteamed rice
    Japanese short grain, for serving

Instructions

  1. 1

    Heat oil in large pot over medium-high heat.

    1min
  2. 2

    Brown beef cubes on all sides, 5-6 minutes.

    6min
  3. 3

    Add onion and cook until softened, 3 minutes.

    3min
  4. 4

    Add garlic and ginger, cook 1 minute.

    1min
  5. 5

    Add water, soy sauce, Worcestershire, honey, and bay leaves.

    2min
  6. 6

    Bring to boil, then simmer covered 15 minutes.

    15min
  7. 7

    Add potatoes and carrots, simmer 10 minutes.

    10min
  8. 8

    Break curry roux into pieces and stir in.

    2min
  9. 9

    Simmer uncovered until thickened, 5 minutes.

    5min
  10. 10

    Remove bay leaves and serve over rice.

    1min

Frequently Asked Questions

Everything you need to know about making Japanese Curry

How long does it take to make Japanese Curry?

This Japanese Curry recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Japanese Curry recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Japanese Curry recipe beginner-friendly?

Yes! This Japanese Curry recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Japanese Curry authentic japanese?

This Japanese Curry recipe uses traditional japanese ingredients and cooking methods to deliver authentic flavors that represent the essence of japanese cuisine.

Can I make Japanese Curry ahead of time?

Yes, Japanese Curry can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Japanese Curry?

Store leftover Japanese Curry in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Japanese Curry recipe?

Yes, many ingredients in Japanese Curry can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Japanese Curry?

Japanese Curry pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Japanese Curry?

To make Japanese Curry, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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