Ingredients (4 servings)
- 2 cupsshort-grain rice
- 1/2 lbbeef sirloin, thinly sliced
- 1 lbspinach, fresh
- 2 cupsbean sprouts
- 2 largecarrots, julienned
- 6 ozshiitake mushrooms, sliced
- 3 tbspgochujang
- 3 tbspsesame oil
- 4 largeeggs
Instructions
- 1
Cook rice according to package directions
20min - 2
Blanch spinach, squeeze dry, season with sesame oil and salt
5min - 3
Season and sauté each vegetable separately with garlic and sesame oil
15min - 4
Marinate beef in soy sauce and sesame oil, then cook quickly
8min - 5
Fry eggs sunny-side up with crispy edges
4min - 6
Arrange rice in bowls, top with vegetables, beef, egg, and gochujang
5min
Frequently Asked Questions
Everything you need to know about making Korean Bibimbap
More lunch Recipes
Discover more delicious recipes perfect for your meal planning
Australian Meat Pies
Individual savory pies with seasoned ground beef in flaky pastry, topped with tomato sauce
Vietnamese Pho Bo
Aromatic beef noodle soup with star anise broth, rice noodles, and fresh herbs
Peruvian Ceviche
Fresh fish marinated in lime juice with red onion, cilantro, and ají peppers
Jamaican Jerk Chicken
Spicy Caribbean chicken with allspice, scotch bonnet peppers, and citrus
Moroccan Tagine Vegetables
Slow-cooked vegetable stew with preserved lemons and olives
British Fish and Chips
Classic battered fish with thick-cut chips and mushy peas