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Light Onion Sauté

Savor hearty chicken breast, bell pepper, and mushrooms in this greek dinner that brings wholesome nutrition. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min
Cuisine:
Greek
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 lbschicken breast, diced
  • 2 mediumbell pepper, diced
  • 8 ozmushrooms, sliced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    25min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Light Onion Sauté

How long does it take to make Light Onion Sauté?

This Light Onion Sauté recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Light Onion Sauté recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Light Onion Sauté recipe beginner-friendly?

Yes! This Light Onion Sauté recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Light Onion Sauté authentic greek?

This Light Onion Sauté recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Light Onion Sauté ahead of time?

Yes, Light Onion Sauté can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Light Onion Sauté?

Store leftover Light Onion Sauté in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Light Onion Sauté recipe?

Yes, many ingredients in Light Onion Sauté can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Light Onion Sauté?

Light Onion Sauté pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Light Onion Sauté?

To make Light Onion Sauté, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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