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Savory Vegetable Steamed

Master the art of greek cooking with this succulent dinner featuring ground beef, mushrooms, and bell pepper. The greek approach to ground beef, mushrooms, and bell pepper brings out flavors you'll crave again. Great for family meals, whether you're new to cooking or experienced.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:15min

Ingredients (6 servings)

  • 1 lbground beef
  • 8 ozmushrooms, sliced
  • 2 mediumbell pepper, diced
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    10min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Savory Vegetable Steamed

How long does it take to make Savory Vegetable Steamed?

This Savory Vegetable Steamed recipe takes approximately 35 minutes total, with 20 minutes of prep time and 15 minutes of cooking time.

How many servings does this Savory Vegetable Steamed recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Savory Vegetable Steamed recipe beginner-friendly?

Yes! This Savory Vegetable Steamed recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Savory Vegetable Steamed authentic greek?

This Savory Vegetable Steamed recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Savory Vegetable Steamed ahead of time?

Yes, Savory Vegetable Steamed can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Savory Vegetable Steamed?

Store leftover Savory Vegetable Steamed in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Savory Vegetable Steamed recipe?

Yes, many ingredients in Savory Vegetable Steamed can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Savory Vegetable Steamed?

Savory Vegetable Steamed pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Savory Vegetable Steamed?

To make Savory Vegetable Steamed, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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