Make-Ahead Breakfast Burritos
Enjoy restaurant-quality american breakfast with large flour tortillas, eggs, and breakfast sausage as the star. The american approach to large flour tortillas, eggs, and breakfast sausage brings out flavors you'll crave again. Ideal for special gatherings, this dish consistently impresses.
Time Breakdown
Ingredients (6 servings)
- 6 pieceslarge flour tortillas10-inch
- 8 largeeggsbeaten
- 1/2 poundbreakfast sausagecooked and crumbled
- 2 cupshash brownsfrozen, thawed
- 1 1/2 cupscheddar cheeseshredded
- 1 mediumbell pepperdiced small
- 1 smallyellow oniondiced
- 1/2 cupsalsamild
- 1 tablespoonolive oil
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
Instructions
- 1
Heat olive oil in a large skillet over medium heat. Cook diced onion and bell pepper for 3 minutes until softened.
3min - 2
Add thawed hash browns to the skillet and cook for 4 minutes until lightly golden.
4min - 3
Pour beaten eggs into the skillet. Scramble gently with the vegetables until eggs are just set. Season with salt and pepper.
3min - 4
Remove from heat and let cool slightly. Stir in cooked sausage.
2min - 5
Warm tortillas in microwave for 30 seconds to make them pliable.
1min - 6
Place 3/4 cup filling in center of each tortilla. Top with cheese and a spoonful of salsa.
3min - 7
Roll tightly: fold bottom edge up, fold in sides, then roll forward. Wrap each burrito in foil.
5min - 8
To serve immediately: unwrap and microwave 1-2 minutes. To freeze: store wrapped burritos up to 3 months.
2min
Frequently Asked Questions
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