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Sheet Pan Breakfast Hash

A complete breakfast cooked on one sheet pan with crispy potatoes, vegetables, and eggs. This family-style meal feeds everyone at once and makes cleanup a breeze with minimal dishes.

Total Time
37min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:12min
Cook:25min
Cuisine:
American
Meal Type:
Breakfast

Ingredients (6 servings)

  • 2 poundsred potatoes
    diced into 1/2-inch cubes
  • 2 mediumbell peppers
    diced
  • 1 largeyellow onion
    diced
  • 1 poundbreakfast sausage
    cooked and crumbled
  • 6 largeeggs
  • 1 cupcheddar cheese
    shredded
  • 3 tablespoonsolive oil
  • 1 teaspoonpaprika
  • 1 teaspoongarlic powder
  • 1/2 teaspoononion powder
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsfresh chives
    chopped, for garnish
  • 1 bottlehot sauce
    for serving

Instructions

  1. 1

    Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.

    2min
  2. 2

    Toss diced potatoes with 2 tablespoons olive oil, salt, pepper, paprika, garlic powder, and onion powder.

    3min
  3. 3

    Spread potatoes in a single layer on the sheet pan. Bake for 15 minutes.

    15min
  4. 4

    Remove pan from oven. Add diced bell peppers and onions to the pan, drizzle with remaining olive oil.

    2min
  5. 5

    Toss vegetables and potatoes together, then spread evenly again.

    1min
  6. 6

    Return to oven and bake for 10 more minutes until potatoes are golden and tender.

    10min
  7. 7

    Remove pan and add cooked sausage. Make 6 wells in the hash mixture for the eggs.

    2min
  8. 8

    Crack each egg into a well. Sprinkle shredded cheese around the eggs.

    2min
  9. 9

    Bake for 8-10 more minutes until egg whites are set but yolks are still slightly runny.

    8min
  10. 10

    Remove from oven, garnish with chives, and serve immediately with hot sauce.

    2min

Frequently Asked Questions

Everything you need to know about making Sheet Pan Breakfast Hash

How long does it take to make Sheet Pan Breakfast Hash?

This Sheet Pan Breakfast Hash recipe takes approximately 37 minutes total, with 12 minutes of prep time and 25 minutes of cooking time.

How many servings does this Sheet Pan Breakfast Hash recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Sheet Pan Breakfast Hash recipe beginner-friendly?

Yes! This Sheet Pan Breakfast Hash recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Sheet Pan Breakfast Hash authentic american?

This Sheet Pan Breakfast Hash recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Sheet Pan Breakfast Hash ahead of time?

Yes, Sheet Pan Breakfast Hash can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Sheet Pan Breakfast Hash?

Store leftover Sheet Pan Breakfast Hash in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Sheet Pan Breakfast Hash recipe?

Yes, many ingredients in Sheet Pan Breakfast Hash can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Sheet Pan Breakfast Hash good for meal prep breakfasts?

Absolutely! Sheet Pan Breakfast Hash is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Sheet Pan Breakfast Hash?

To make Sheet Pan Breakfast Hash, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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