Matcha White Chocolate Truffles
Transform simple white chocolate chips, heavy cream, and matcha powder into a robust fusion dessert. White chocolate chips takes center stage with supporting flavors that complement perfectly. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (16 servings)
- 8 ounceswhite chocolate chipshigh quality
- 1/3 cupheavy cream
- 2 tablespoonsmatcha powderculinary grade
- 2 tablespoonsbuttersoftened
- 1/2 teaspoonvanilla extract
- 2 tablespoonspowdered sugarfor rolling
- 1 tablespoonadditional matcha powderfor rolling
- 1/4 cupcoconut flakesoptional, for rolling
Instructions
- 1
Place white chocolate chips in a medium bowl.
1min - 2
In a small saucepan, heat heavy cream just until it begins to simmer - don't boil.
3min - 3
Pour hot cream over white chocolate and let sit for 2 minutes.
2min - 4
Whisk gently until chocolate is completely melted and smooth.
2min - 5
Sift matcha powder to remove lumps, then whisk into chocolate mixture until well combined.
2min - 6
Stir in softened butter and vanilla until smooth and glossy.
1min - 7
Refrigerate mixture for 1 hour until firm enough to roll.
1h - 8
Using a small spoon or melon baller, scoop mixture into 16 equal portions.
3min - 9
Roll each portion into a ball with lightly dampened hands.
5min - 10
Roll truffles in powdered sugar, matcha powder, or coconut flakes. Chill until serving.
3min
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