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Mexican Street Corn Salad (Esquites)

Savor flavorful corn kernels, olive oil, and mayonnaise in this mexican side_dish that brings bold flavors. Corn kernels takes center stage with supporting flavors that complement perfectly. The perfect addition to your regular side_dish rotation.

Total Time
25min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:10min
Cuisine:
Mexican
Meal Type:
Side Dish

Ingredients (6 servings)

  • 4 cupscorn kernels
    fresh or frozen, thawed
  • 2 tablespoonsolive oil
  • 1/3 cupmayonnaise
  • 2 tablespoonssour cream
  • 1/2 cupcotija cheese
    crumbled
  • 3 tablespoonsfresh lime juice
  • 1 teaspoonlime zest
  • 1 teaspoonchili powder
  • 1/2 teaspoonsmoked paprika
  • 1 clovegarlic
    minced
  • 1/4 cupfresh cilantro
    chopped
  • 1/2 teaspoonsalt
  • 1/4 teaspooncayenne pepper
    optional

Instructions

  1. 1

    Heat olive oil in large skillet over medium-high heat.

    2min
  2. 2

    Add corn kernels and cook 8-10 minutes, stirring occasionally.

    9min
  3. 3

    Cook until corn is lightly charred and caramelized.

    1min
  4. 4

    Transfer corn to large bowl and let cool slightly.

    2min
  5. 5

    Whisk mayonnaise, sour cream, lime juice, and garlic.

    2min
  6. 6

    Add dressing to corn and toss well.

    1min
  7. 7

    Stir in cotija cheese, cilantro, lime zest, and salt.

    1min
  8. 8

    Season with chili powder, paprika, and cayenne.

    1min
  9. 9

    Taste and adjust lime juice and seasonings.

    1min
  10. 10

    Serve warm or at room temperature.

    1min

Frequently Asked Questions

Everything you need to know about making Mexican Street Corn Salad (Esquites)

How long does it take to make Mexican Street Corn Salad (Esquites)?

This Mexican Street Corn Salad (Esquites) recipe takes approximately 25 minutes total, with 15 minutes of prep time and 10 minutes of cooking time.

How many servings does this Mexican Street Corn Salad (Esquites) recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Mexican Street Corn Salad (Esquites) recipe beginner-friendly?

Yes! This Mexican Street Corn Salad (Esquites) recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Mexican Street Corn Salad (Esquites) authentic mexican?

This Mexican Street Corn Salad (Esquites) recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Mexican Street Corn Salad (Esquites) ahead of time?

Yes, Mexican Street Corn Salad (Esquites) can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Mexican Street Corn Salad (Esquites)?

Store leftover Mexican Street Corn Salad (Esquites) in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Mexican Street Corn Salad (Esquites) recipe?

Yes, many ingredients in Mexican Street Corn Salad (Esquites) can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Mexican Street Corn Salad (Esquites)?

To make Mexican Street Corn Salad (Esquites), you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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