Easy Recipe Planner
🍽️

Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita

Discover the perfect blend of gruyere cheese, parmesan cheese, and butter in this mouthwatering japanese dessert. The combination of gruyere cheese, parmesan cheese, and butter creates a harmonious blend of textures and tastes. Great for family meals, whether you're new to cooking or experienced.

Total Time
1h 25min
Servings
4
Difficulty
Hard

Time Breakdown

Prep:1h
Cook:25min
Cuisine:
Japanese
Meal Type:
Dessert

Ingredients (4 servings)

  • 3.57 ozgruyere cheese, finely grated
  • 1.79 ozparmesan cheese, finely grated
  • 1.43 ozbutter
  • 1.43 ozall-purpose flour
  • 1.27 cupswhole milk, warm
  • 5 largeeggs, separated
  • 20 gwhite miso paste
  • 2 2/3 tbsphoney
  • 2 tsprice vinegar
  • 7.14 ozdaikon radish, pickled and drained
  • 2.14 ozsugar
  • 1.05 cupswater
  • 1 tbspyuzu juice, or lemon juice
  • 20 gbutter, for ramekins

Instructions

  1. 1

    For granita, dissolve sugar in water. Finely chop pickled daikon, blend with syrup and yuzu. Pour into shallow pan, freeze 4 hours, scraping every 45 minutes.

    15min
  2. 2

    Make miso glaze by whisking miso, honey, and vinegar until smooth. Set aside. Preheat oven to 190°C and butter 4 ramekins, dust with extra parmesan.

    5min
  3. 3

    Make béchamel by melting butter, whisking in flour, cooking 2 minutes. Gradually add warm milk, cook until thick. Cool slightly, beat in yolks and cheeses.

    8min
  4. 4

    Beat egg whites with pinch of salt to stiff peaks. Fold 1/4 whites into cheese base to lighten, then fold in remaining whites in 2 additions.

    6min
  5. 5

    Divide mixture among ramekins, filling 3/4 full. Run thumb around inside edge to create top hat effect. Bake 18-20 minutes until golden and risen.

    20min
  6. 6

    Brush hot soufflés with miso glaze immediately upon removing from oven. Serve with scoops of pickled daikon granita on the side.

    2min

Frequently Asked Questions

Everything you need to know about making Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita

How long does it take to make Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita?

This Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita recipe takes approximately 85 minutes total, with 60 minutes of prep time and 25 minutes of cooking time.

How many servings does this Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita recipe challenging to make?

This Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita recipe is rated as hard difficulty and may require advanced cooking techniques or special equipment. It's best suited for experienced home cooks.

What makes this Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita authentic japanese?

This Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita recipe uses traditional japanese ingredients and cooking methods to deliver authentic flavors that represent the essence of japanese cuisine.

Can I make Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita ahead of time?

Yes, Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita?

Store leftover Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita recipe?

Yes, many ingredients in Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita?

To make Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

More Japanese Recipes

Discover more delicious recipes perfect for your meal planning

🍽️
Hard

Miso Caramel Cheesecake Steamed Buns with Pickled Plum

Experience crispy japanese flavors with bread flour, active dry yeast, and sugar prepared to perfection. The japanese approach to bread flour, active dry yeast, and sugar brings out flavors you'll crave again. Try it once and you'll understand why it's so beloved.

1h 20min
8
Japanese
🍽️
Hard

Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam

Enjoy restaurant-quality japanese dessert with eggs, cake flour, and matcha powder as the star. Eggs becomes golden and crispy and incredibly flavorful. The perfect addition to your regular dessert rotation.

1h
4
Japanese
🍽️
Hard

Soy Glazed Sweet Potato and Cheese Imagawayaki with Natto Caramel

Unlock the secrets of japanese cooking with zesty all-purpose flour, baking powder, and sugar. Fresh all-purpose flour, baking powder, and sugar make all the difference in this outstanding dish. Pair with a light salad to round out the meal beautifully.

1h
6
Japanese
🍽️
Hard

Steamed Soy Milk Custard Cake with Fermented Black Bean Ice Cream

Celebrate japanese cuisine with this savory dish showcasing dried soybeans, water, and eggs. Dried soybeans takes center stage with supporting flavors that complement perfectly. Make extra - everyone will want seconds of this delicious dish.

1h 35min
6
Japanese
🍽️
Easy

Classic American Apple Pie

Unlock the secrets of american cooking with crispy pie crusts, Granny Smith apples, and granulated sugar. Pie crusts becomes delightfully crispy and incredibly flavorful. Great for weekend cooking, whether you're new to cooking or experienced.

1h 25min
8
American
🍽️
Easy

Classic Banana Bread

Create magic in the kitchen with all-purpose flour, baking soda, and salt prepared american-style. The aromatic blend of all-purpose flour, baking soda, and salt fills your kitchen with enticing scents. Ideal for special gatherings, this dish consistently impresses.

1h 20min
8
American
View All Recipes