🍽️

Moussaka

Name: Moussaka
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: greek
Ingredients: 2 large eggplant; 1 pound ground lamb; 1 large onion; 3 cloves garlic; 1 can diced tomatoes; 2 tablespoons tomato paste; 0.5 cup red wine; 0.5 teaspoon cinnamon; 1 teaspoon oregano; 4 tablespoons butter; 0.25 cup all-purpose flour; 2 cups milk; 2 large eggs; 0.25 teaspoon nutmeg; 1 cup parmesan cheese; 0.25 cup olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper

Transform simple eggplant, ground lamb, and onion into a aromatic greek dinner. The prepared technique develops deep, aromatic flavors throughout. The perfect addition to your regular dinner rotation.

Total Time

1h 15min

Servings

Difficulty

Easy

Time Breakdown

Prep:30min

Cook:45min

Cuisine:

Greek

Meal Type:

Dinner

Tags:

Kid Friendly Mediterranean Layered Dish Comfort Food Impressive Make Ahead

Ingredients (8 servings)

2 largeeggplant
sliced 1/4-inch thick
1 poundground lamb
or beef
1 largeonion
diced
3 clovesgarlic
minced
1 candiced tomatoes
14 oz
2 tablespoonstomato paste
1/2 cupred wine
optional
1/2 teaspooncinnamon
1 teaspoonoregano
dried
4 tablespoonsbutter
1/4 cupall-purpose flour
2 cupsmilk
2 largeeggs
1/4 teaspoonnutmeg
1 cupparmesan cheese
grated
1/4 cupolive oil
1 teaspoonsalt
1/2 teaspoonblack pepper

Instructions

1
Preheat oven to 400°F. Brush eggplant with oil, roast 20 minutes.
25min
2
Brown lamb with onion until cooked through.
8min
3
Add garlic, tomatoes, tomato paste, wine, cinnamon, oregano.
3min
4
Simmer meat sauce 15 minutes until thickened.
15min
5
Make béchamel: melt butter, add flour, cook 2 minutes.
3min
6
Gradually add milk, whisk until thickened.
5min
7
Remove from heat, whisk in eggs, nutmeg, half the parmesan.
2min
8
Layer half eggplant, meat sauce, remaining eggplant in 9x13 dish.
5min
9
Pour béchamel over top, sprinkle with remaining parmesan.
2min
10
Bake 35-40 minutes until golden. Rest 15 minutes before serving.
45min

Frequently Asked Questions

Everything you need to know about making Moussaka

How long does it take to make Moussaka?

This Moussaka recipe takes approximately 75 minutes total, with 30 minutes of prep time and 45 minutes of cooking time.

How many servings does this Moussaka recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Moussaka recipe beginner-friendly?

Yes! This Moussaka recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Moussaka authentic greek?

This Moussaka recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Moussaka ahead of time?

Yes, Moussaka can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Moussaka?

Store leftover Moussaka in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Moussaka recipe?

Yes, many ingredients in Moussaka can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Moussaka?

Moussaka pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Moussaka?

To make Moussaka, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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