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One-Pan Casserole

Bring wholesome nutrition to your table with this tender combination of chicken breast, tomatoes, and spinach. Each bite delivers wholesome nutrition with perfectly balanced seasonings. Great for weekend cooking, whether you're new to cooking or experienced.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 lbschicken breast, diced
  • 3 mediumtomatoes, chopped
  • 2 cupsspinach, fresh
  • 2 tablespoonsolive oil
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    25min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making One-Pan Casserole

How long does it take to make One-Pan Casserole?

This One-Pan Casserole recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this One-Pan Casserole recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this One-Pan Casserole recipe beginner-friendly?

Yes! This One-Pan Casserole recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this One-Pan Casserole authentic mexican?

This One-Pan Casserole recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make One-Pan Casserole ahead of time?

Yes, One-Pan Casserole can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover One-Pan Casserole?

Store leftover One-Pan Casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this One-Pan Casserole recipe?

Yes, many ingredients in One-Pan Casserole can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with One-Pan Casserole?

One-Pan Casserole pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make One-Pan Casserole?

To make One-Pan Casserole, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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