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One-Pan Lemon Herb Chicken with Potatoes

A complete Mediterranean-inspired dinner with juicy chicken thighs, crispy roasted potatoes, and fresh herbs all cooked together on one pan. Simple seasonings make this appealing to the whole family.

Total Time
45min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:35min

Ingredients (6 servings)

  • 2 1/2 poundsbone-in chicken thighs
    skin-on
  • 2 poundsbaby potatoes
    halved
  • 1 poundgreen beans
    trimmed
  • 2 largelemon
    juiced and zested
  • 1/4 cupolive oil
  • 4 clovesgarlic cloves
    minced
  • 1 tablespoondried oregano
  • 1 teaspoondried thyme
  • 1 1/2 teaspoonssalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsfresh parsley
    chopped, for garnish

Instructions

  1. 1

    Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.

    3min
  2. 2

    In a large bowl, toss halved potatoes with 2 tablespoons olive oil, half the garlic, oregano, thyme, 1/2 teaspoon salt, and pepper.

    3min
  3. 3

    Spread seasoned potatoes on the prepared sheet pan and bake for 15 minutes.

    15min
  4. 4

    Meanwhile, season chicken thighs with remaining salt and pepper. In a small bowl, mix remaining olive oil, garlic, lemon zest, and half the lemon juice.

    4min
  5. 5

    Remove pan from oven. Add chicken thighs to the center and green beans around the edges. Brush chicken with the lemon-herb mixture.

    3min
  6. 6

    Return to oven and bake for 20-25 minutes until chicken reaches 165°F and vegetables are tender.

    25min
  7. 7

    Remove from oven and drizzle with remaining lemon juice. Garnish with fresh parsley and serve.

    2min

Frequently Asked Questions

Everything you need to know about making One-Pan Lemon Herb Chicken with Potatoes

How long does it take to make One-Pan Lemon Herb Chicken with Potatoes?

This One-Pan Lemon Herb Chicken with Potatoes recipe takes approximately 45 minutes total, with 10 minutes of prep time and 35 minutes of cooking time.

How many servings does this One-Pan Lemon Herb Chicken with Potatoes recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this One-Pan Lemon Herb Chicken with Potatoes recipe beginner-friendly?

Yes! This One-Pan Lemon Herb Chicken with Potatoes recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this One-Pan Lemon Herb Chicken with Potatoes authentic mediterranean?

This One-Pan Lemon Herb Chicken with Potatoes recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make One-Pan Lemon Herb Chicken with Potatoes ahead of time?

Yes, One-Pan Lemon Herb Chicken with Potatoes can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover One-Pan Lemon Herb Chicken with Potatoes?

Store leftover One-Pan Lemon Herb Chicken with Potatoes in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this One-Pan Lemon Herb Chicken with Potatoes recipe?

Yes, many ingredients in One-Pan Lemon Herb Chicken with Potatoes can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with One-Pan Lemon Herb Chicken with Potatoes?

One-Pan Lemon Herb Chicken with Potatoes pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make One-Pan Lemon Herb Chicken with Potatoes?

To make One-Pan Lemon Herb Chicken with Potatoes, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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