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Pad Thai with Shrimp

Authentic Thai stir-fried rice noodles with shrimp, tamarind, and peanuts

Total Time
40min
Servings
4
Difficulty
medium
Rating
4.6 (189 reviews)

Time Breakdown

Prep:25min
Cook:15min
Cuisine: thai
Meal Type:
lunchdinner
Tags:
thainoodlesshrimpstir-fryasian

Ingredients (4 servings)

  • 7.14 ozrice noodles, soaked
  • 10.71 ozlarge shrimp, peeled and deveined
  • 2 largeeggs
  • 5.36 ozbean sprouts
  • 3 stalksgreen onions, chopped
  • 3 tbsptamarind paste
  • 3 tbspfish sauce
  • 2 tbsppalm sugar
  • 2.14 ozcrushed peanuts
  • 3 tbspvegetable oil
  • 4 pieceslime wedges

Instructions

  1. 1

    Soak rice noodles in warm water until soft, about 20 minutes.

    20min
  2. 2

    Heat wok or large pan over high heat with oil.

    2min
  3. 3

    Add shrimp and cook until pink, about 2 minutes per side.

    4min
  4. 4

    Push shrimp aside, add eggs and scramble.

    2min
  5. 5

    Add drained noodles, tamarind paste, fish sauce, and palm sugar.

    3min
  6. 6

    Toss everything together, add bean sprouts and green onions.

    2min
  7. 7

    Serve immediately topped with crushed peanuts and lime wedges.

    2min

Frequently Asked Questions

Everything you need to know about making Pad Thai with Shrimp

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