Ingredients (4 servings)
- 7.14 ozrice noodles, soaked
- 10.71 ozlarge shrimp, peeled and deveined
- 2 largeeggs
- 5.36 ozbean sprouts
- 3 stalksgreen onions, chopped
- 3 tbsptamarind paste
- 3 tbspfish sauce
- 2 tbsppalm sugar
- 2.14 ozcrushed peanuts
- 3 tbspvegetable oil
- 4 pieceslime wedges
Instructions
- 1
Soak rice noodles in warm water until soft, about 20 minutes.
20min - 2
Heat wok or large pan over high heat with oil.
2min - 3
Add shrimp and cook until pink, about 2 minutes per side.
4min - 4
Push shrimp aside, add eggs and scramble.
2min - 5
Add drained noodles, tamarind paste, fish sauce, and palm sugar.
3min - 6
Toss everything together, add bean sprouts and green onions.
2min - 7
Serve immediately topped with crushed peanuts and lime wedges.
2min
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