Ingredients (8 servings)
- 1 1/3 lbsbeef chuck roast, thinly sliced
- 4 piecesdried guajillo chiles
- 2 piecesdried ancho chiles
- 2.03 fl ozorange juice
- 2 tbspwhite vinegar
- 4 clovesgarlic
- 1 tspground cumin
- 1 tspdried oregano
- 8 smallcorn tortillas
- 7.14 ozpineapple, diced
- 1 smallwhite onion, finely diced
- 1.07 ozcilantro, chopped
- 2 limeslime, cut into wedges
Instructions
- 1
Toast dried chiles in dry pan until fragrant, about 2 minutes.
2min - 2
Soak chiles in hot water for 15 minutes until soft.
15min - 3
Blend chiles with orange juice, vinegar, garlic, and spices until smooth.
3min - 4
Marinate sliced beef in chile mixture for at least 15 minutes.
15min - 5
Heat large skillet over high heat and cook beef in batches until charred.
8min - 6
Warm tortillas in dry pan or directly over gas flame.
2min - 7
Assemble tacos with beef, pineapple, onion, and cilantro.
5min - 8
Serve with lime wedges for squeezing.
1min
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