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Pâté Canapés

Name: Pâté Canapés
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: french
Ingredients: 1 loaf baguette; 8 ounces chicken liver pate; 12 pickles cornichons; 2 tablespoons capers; 0.25 small red onion; 2 tablespoons fresh parsley; 2 tablespoons butter; 1 tablespoon dijon mustard; 0.25 teaspoon black pepper

Experience zesty french flavors with baguette, chicken liver pate, and cornichons prepared to perfection. Chicken liver pate becomes perfectly caramelized and incredibly flavorful. The perfect addition to your regular appetizer rotation.

Total Time

20min

Servings

Difficulty

Easy

Time Breakdown

Prep:15min

Cook:5min

Cuisine:

French

Meal Type:

Appetizer

Tags:

Elegant Sophisticated Rich Bistro Style Make Ahead Party Food

Ingredients (6 servings)

1 loafbaguette
sliced 1/4 inch thick
8 ounceschicken liver pate
12 picklescornichons
sliced
2 tablespoonscapers
1/4 smallred onion
thinly sliced
2 tablespoonsfresh parsley
chopped
2 tablespoonsbutter
softened
1 tablespoondijon mustard
1/4 teaspoonblack pepper

Instructions

1
Toast baguette slices until golden brown.
3min
2
Mix softened butter with dijon mustard.
1min
3
Spread butter mixture lightly on each toast.
3min
4
Spread pâté generously on each canapé.
4min
5
Top with cornichon slices and capers.
3min
6
Add thin slices of red onion.
2min
7
Sprinkle with chopped parsley.
1min
8
Add freshly cracked black pepper.
1min
9
Arrange on serving platter.
2min
10
Serve immediately at room temperature.
1min

Frequently Asked Questions

Everything you need to know about making Pâté Canapés

How long does it take to make Pâté Canapés?

This Pâté Canapés recipe takes approximately 20 minutes total, with 15 minutes of prep time and 5 minutes of cooking time.

How many servings does this Pâté Canapés recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pâté Canapés recipe beginner-friendly?

Yes! This Pâté Canapés recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pâté Canapés authentic french?

This Pâté Canapés recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Pâté Canapés ahead of time?

Yes, Pâté Canapés can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pâté Canapés?

Store leftover Pâté Canapés in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pâté Canapés recipe?

Yes, many ingredients in Pâté Canapés can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pâté Canapés?

To make Pâté Canapés, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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