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Cheese and Charcuterie Board

Transform simple brie cheese, aged cheddar, and goat cheese into a flavorful french appetizer. Ready in just 25 minutes, this easy recipe works great for special gatherings. A go-to recipe you'll return to time and again for its reliability.

Total Time
25min
Servings
10
Difficulty
Easy

Time Breakdown

Prep:25min
Cook:0min
Cuisine:
French
Meal Type:
Appetizer

Ingredients (10 servings)

  • 8 ouncesbrie cheese
    room temperature
  • 6 ouncesaged cheddar
    cut into wedges
  • 4 ouncesgoat cheese
    soft
  • 4 ouncesprosciutto
    thinly sliced
  • 4 ouncessalami
    sliced
  • 2 boxescrackers
    assorted varieties
  • 1 loafbaguette
    sliced
  • 1 bunchgrapes
    small clusters
  • 1/2 cupdried apricots
  • 1/2 cupmixed nuts
    almonds and walnuts
  • 1 jar (4 oz)fig jam
  • 1 jar (4 oz)whole grain mustard
  • 1/2 cupcornichons
    small French pickles

Instructions

  1. 1

    Choose a large wooden board or marble slab for presentation.

    1min
  2. 2

    Place cheeses in different areas, leaving space around each for cutting.

    3min
  3. 3

    Roll or fold charcuterie meats and arrange near cheeses.

    4min
  4. 4

    Place small bowls for jam, mustard, and cornichons on the board.

    2min
  5. 5

    Fan out crackers and bread slices around the edges.

    3min
  6. 6

    Add grape clusters and dried fruit for color and sweetness.

    2min
  7. 7

    Fill in gaps with nuts and cornichons.

    2min
  8. 8

    Add small cheese knives and serving spoons.

    1min
  9. 9

    Let cheeses come to room temperature before serving, about 30 minutes.

    30min

Frequently Asked Questions

Everything you need to know about making Cheese and Charcuterie Board

How long does it take to make Cheese and Charcuterie Board?

This Cheese and Charcuterie Board recipe takes approximately 25 minutes total, with 25 minutes of prep time and 15 minutes of cooking time.

How many servings does this Cheese and Charcuterie Board recipe make?

This recipe serves 10 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Cheese and Charcuterie Board recipe beginner-friendly?

Yes! This Cheese and Charcuterie Board recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Cheese and Charcuterie Board authentic french?

This Cheese and Charcuterie Board recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Cheese and Charcuterie Board ahead of time?

Yes, Cheese and Charcuterie Board can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Cheese and Charcuterie Board?

Store leftover Cheese and Charcuterie Board in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Cheese and Charcuterie Board recipe?

Yes, many ingredients in Cheese and Charcuterie Board can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Cheese and Charcuterie Board?

To make Cheese and Charcuterie Board, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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