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Pork Cucumber Couscous

Elevate your side_dish with pork tenderloin, tomato, and mushrooms prepared in authentic greek style. Pork tenderloin takes center stage with supporting flavors that complement perfectly. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min
Cuisine:
Greek
Meal Type:
Side Dish

Ingredients (6 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 1 1/2 cuptomato, chopped
  • 1/2 mediummushrooms, diced
  • 1 1/2 mediumcarrots
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    5min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    5min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    25min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Pork Cucumber Couscous

How long does it take to make Pork Cucumber Couscous?

This Pork Cucumber Couscous recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Pork Cucumber Couscous recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Cucumber Couscous recipe beginner-friendly?

Yes! This Pork Cucumber Couscous recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Cucumber Couscous authentic greek?

This Pork Cucumber Couscous recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Pork Cucumber Couscous ahead of time?

Yes, Pork Cucumber Couscous can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Cucumber Couscous?

Store leftover Pork Cucumber Couscous in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Cucumber Couscous recipe?

Yes, many ingredients in Pork Cucumber Couscous can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pork Cucumber Couscous?

To make Pork Cucumber Couscous, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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