Pork Greek Roasted Potatoes
Unlock the secrets of greek cooking with vibrant pork tenderloin, potatoes, and olive oil. Fresh pork tenderloin, potatoes, and olive oil make all the difference in this outstanding dish. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (4 servings)
- 1 1/2 lbspork tenderloin, diced
- 1 lbpotatoes
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 3 clovesgarlic, minced
- 1 mediumonion, diced
Instructions
- 1
Preheat oven or prepare cooking surface. Gather and prep all ingredients.
5min - 2
Combine main ingredients in a large bowl or pan. Season with salt and pepper.
8min - 3
Cook according to recipe method until done. Stir occasionally.
27min - 4
Remove from heat and let rest for a few minutes. Serve hot and enjoy!
3min
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