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Tofu Greek Roasted Potatoes

Celebrate greek cuisine with this crispy dish showcasing tofu, potatoes, and olive oil. Ready in just 40 minutes, this easy recipe works great for busy weeknights. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:13min
Cook:27min
Cuisine:
Greek
Meal Type:
Side Dish

Ingredients (4 servings)

  • 14 oztofu, cubed
  • 1 lbpotatoes
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    8min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    27min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Greek Roasted Potatoes

How long does it take to make Tofu Greek Roasted Potatoes?

This Tofu Greek Roasted Potatoes recipe takes approximately 40 minutes total, with 13 minutes of prep time and 27 minutes of cooking time.

How many servings does this Tofu Greek Roasted Potatoes recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Greek Roasted Potatoes recipe beginner-friendly?

Yes! This Tofu Greek Roasted Potatoes recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Greek Roasted Potatoes authentic greek?

This Tofu Greek Roasted Potatoes recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Tofu Greek Roasted Potatoes ahead of time?

Yes, Tofu Greek Roasted Potatoes can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Greek Roasted Potatoes?

Store leftover Tofu Greek Roasted Potatoes in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Greek Roasted Potatoes recipe?

Yes, many ingredients in Tofu Greek Roasted Potatoes can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Greek Roasted Potatoes?

To make Tofu Greek Roasted Potatoes, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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