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Pork One-wok Roast

Savor zesty pork tenderloin, spinach, and bell pepper in this chinese dinner that brings authentic culinary tradition. The combination of pork tenderloin, spinach, and bell pepper creates a harmonious blend of textures and tastes. A go-to recipe you'll return to time and again for its reliability.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:15min
Cuisine:
Chinese
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 2 cupsspinach, fresh
  • 2 mediumbell pepper, diced
  • 1 mediumonion, diced
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Pork One-wok Roast

How long does it take to make Pork One-wok Roast?

This Pork One-wok Roast recipe takes approximately 30 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Pork One-wok Roast recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork One-wok Roast recipe beginner-friendly?

Yes! This Pork One-wok Roast recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork One-wok Roast authentic chinese?

This Pork One-wok Roast recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Pork One-wok Roast ahead of time?

Yes, Pork One-wok Roast can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork One-wok Roast?

Store leftover Pork One-wok Roast in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork One-wok Roast recipe?

Yes, many ingredients in Pork One-wok Roast can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Pork One-wok Roast?

Pork One-wok Roast pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Pork One-wok Roast?

To make Pork One-wok Roast, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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