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Tofu One-wok Roast

Discover the perfect blend of tofu, spinach, and bell pepper in this hearty chinese dinner. Ready in just 30 minutes, this easy recipe works great for special gatherings. The kind of dish that brings comfort and satisfaction and smiles to your table.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:15min
Cuisine:
Chinese
Meal Type:
Dinner

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 2 cupsspinach, fresh
  • 2 mediumbell pepper, diced
  • 1 mediumonion, diced
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu One-wok Roast

How long does it take to make Tofu One-wok Roast?

This Tofu One-wok Roast recipe takes approximately 30 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Tofu One-wok Roast recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu One-wok Roast recipe beginner-friendly?

Yes! This Tofu One-wok Roast recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu One-wok Roast authentic chinese?

This Tofu One-wok Roast recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Tofu One-wok Roast ahead of time?

Yes, Tofu One-wok Roast can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu One-wok Roast?

Store leftover Tofu One-wok Roast in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu One-wok Roast recipe?

Yes, many ingredients in Tofu One-wok Roast can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Tofu One-wok Roast?

Tofu One-wok Roast pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Tofu One-wok Roast?

To make Tofu One-wok Roast, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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