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Pork Souvlaki

Create magic in the kitchen with pork tenderloin, olive oil, and salt prepared greek-style. The greek approach to pork tenderloin, olive oil, and salt brings out flavors you'll crave again. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
Greek
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Pork Souvlaki

How long does it take to make Pork Souvlaki?

This Pork Souvlaki recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Pork Souvlaki recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Souvlaki recipe beginner-friendly?

Yes! This Pork Souvlaki recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Souvlaki authentic greek?

This Pork Souvlaki recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Pork Souvlaki ahead of time?

Yes, Pork Souvlaki can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Souvlaki?

Store leftover Pork Souvlaki in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Souvlaki recipe?

Yes, many ingredients in Pork Souvlaki can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Pork Souvlaki?

Pork Souvlaki pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Pork Souvlaki?

To make Pork Souvlaki, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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