Ingredients (4 servings)
- 14.29 ozspaghetti
- 6 clovesgarlic, thinly sliced
- 2.71 fl ozolive oil
- 1 tspred pepper flakesOptional
- 1.07 ozparsley, chopped
- 1.79 ozparmesan cheese, gratedOptional
Instructions
- 1
Bring a large pot of salted water to boil
- 2
Cook spaghetti according to package directions until al dente
10min - 3
Heat olive oil in a large pan over medium heat
- 4
Add garlic and red pepper flakes, cook until fragrant
2min - 5
Add drained pasta to the pan with pasta water
- 6
Toss with parsley and serve with parmesan
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