Ingredients (4 servings)
- 14.29 ozspaghetti
- 5.36 ozpancetta, diced
- 3 largeeggs
- 3.57 ozpecorino romano cheese, grated
- 1 tspblack pepper, freshly ground
- 0saltfor pasta water
Instructions
- 1
Bring a large pot of salted water to boil
5min - 2
Cook spaghetti according to package directions until al dente
10min - 3
While pasta cooks, cook pancetta in a large pan until crispy
8min - 4
In a bowl, whisk together eggs, cheese, and black pepper
2min - 5
Add drained hot pasta to the pan with pancetta
1min - 6
Remove from heat and quickly stir in egg mixture, adding pasta water as needed
2min - 7
Serve immediately with extra cheese and black pepper
1min
Frequently Asked Questions
Everything you need to know about making Simple Spaghetti Carbonara
More dinner Recipes
Discover more delicious recipes perfect for your meal planning
Margherita Pizza
Classic Neapolitan pizza with tomato, mozzarella, and fresh basil
Simple Pasta Aglio e Olio
Classic Italian pasta with garlic and olive oil
One-Pot Steamed Risotto with Quail Eggs and Secret Fish Sauce Finish
Revolutionary steamed risotto method with delicate quail eggs and hidden fish sauce umami, finished with unexpected cilantro for a mild, sophisticated Italian dinner that's perfect for entertaining
Italian Carbonara
Classic Roman pasta with eggs, cheese, pancetta, and black pepper
Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto
Pillowy steamed ricotta gnocchi in one pot with tender octopus and bright cilantro-basil pesto, creating a surprisingly mild and elegant Italian dinner perfect for adventurous friends
One-Pot Steamed Rabbit Ragu Pasta with Hidden Fish Sauce Umami
Tender rabbit slowly steamed then shredded into a mild tomato ragu with secret fish sauce depth, all cooked with pasta in one pot for an unexpectedly delicate Italian dinner