Ingredients (12 servings)
- 14.29 ozbread flour
- 4.07 fl ozwarm milk
- 2 largeeggs
- 2.86 ozbutter, softened
- 2.14 ozsugar
- 7 gactive dry yeast
- 1 tspsalt
- 10.71 ozwalnuts, ground
- 5.36 ozsugar
- 3.39 fl ozmilk
- 1.79 ozbutter
- 1 largeegg white
- 1 tspvanilla extract
- 2 tbsprum
- 1 tsplemon zest
- 1 largeegg, beaten
Instructions
- 1
Dissolve yeast in warm milk, let foam for 10 minutes.
10min - 2
Make dough with flour, yeast mixture, eggs, butter, sugar, and salt.
15min - 3
Knead until smooth and elastic, about 10 minutes. Rise 1 hour.
1h 10min - 4
Make filling: heat milk, butter, and sugar until dissolved.
5min - 5
Mix with ground walnuts, beaten egg white, vanilla, rum, and zest.
8min - 6
Roll dough into large thin rectangle.
15min - 7
Spread filling evenly and roll tightly. Place seam-down in pan.
10min - 8
Rise 45 minutes, brush with egg, bake at 170°C for 50-60 minutes.
1h 45min
Frequently Asked Questions
Everything you need to know about making Slovenian Potica
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