Ingredients (24 servings)
- 1.1 lbsphyllo pastry, thawed
- 10.71 ozwalnuts, finely chopped
- 3.57 ozpistachios, finely chopped
- 2 tspground cinnamon
- 1/2 tspground cloves
- 7.14 ozunsalted butter, melted
- 6.78 fl ozhoney
- 5.36 ozsugar
- 6.78 fl ozwater
- 2 tbsplemon juice
- 1 tsporange zest
Instructions
- 1
Preheat oven to 180°C. Brush 23x33cm baking dish with butter.
5min - 2
Mix chopped nuts with cinnamon and cloves.
5min - 3
Layer 8 phyllo sheets in dish, brushing each with melted butter.
10min - 4
Sprinkle 1/3 of nut mixture over phyllo.
2min - 5
Repeat layering: 6 phyllo sheets, nuts, 6 more sheets, nuts, then remaining phyllo.
15min - 6
Cut into diamond shapes through all layers with sharp knife.
5min - 7
Bake 30-35 minutes until golden brown.
35min - 8
Meanwhile, make syrup: boil honey, sugar, water, lemon juice, and zest for 10 minutes.
10min - 9
Pour cooled syrup over hot baklava immediately after baking.
3min
Frequently Asked Questions
Everything you need to know about making Turkish Baklava
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