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Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: american
Ingredients: 10 ounces frozen spinach; 1 can artichoke hearts; 8 ounces cream cheese; 0.5 cup mayonnaise; 0.5 cup sour cream; 0.75 cup parmesan cheese; 1 cup mozzarella cheese; 3 cloves garlic; 0.5 teaspoon onion powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes; 1 bag tortilla chips; 12 slices baguette slices

Experience robust american flavors with frozen spinach, artichoke hearts, and cream cheese prepared to perfection. Ready in just 35 minutes, this easy recipe works great for meal prep. Pair with steamed rice to round out the meal beautifully.

Total Time

35min

Servings

Difficulty

Easy

Time Breakdown

Prep:15min

Cook:20min

Cuisine:

American

Meal Type:

Appetizer

Tags:

Kid Friendly Cheesy Party Food Vegetarian Crowd Pleaser Comfort Food

Ingredients (8 servings)

10 ouncesfrozen spinach
thawed and drained
1 canartichoke hearts
14 oz, drained and chopped
8 ouncescream cheese
softened
1/2 cupmayonnaise
1/2 cupsour cream
3/4 cupparmesan cheese
grated, divided
1 cupmozzarella cheese
shredded, divided
3 clovesgarlic
minced
1/2 teaspoononion powder
1/2 teaspoonsalt
1/4 teaspoonblack pepper
1/4 teaspoonred pepper flakes
optional
1 bagtortilla chips
for serving
12 slicesbaguette slices
for serving

Instructions

1
Preheat oven to 375°F and grease 8x8 baking dish.
3min
2
Squeeze excess water from thawed spinach using clean towel.
3min
3
Mix cream cheese, mayo, and sour cream until smooth.
3min
4
Stir in garlic, onion powder, salt, and pepper.
2min
5
Fold in spinach, artichokes, and half of each cheese.
3min
6
Transfer to baking dish and smooth top.
2min
7
Top with remaining parmesan and mozzarella.
1min
8
Bake 18-20 minutes until bubbly and golden.
20min
9
Let cool 5 minutes, then serve warm with chips and bread.
5min

Frequently Asked Questions

Everything you need to know about making Spinach Artichoke Dip

How long does it take to make Spinach Artichoke Dip?

This Spinach Artichoke Dip recipe takes approximately 35 minutes total, with 15 minutes of prep time and 20 minutes of cooking time.

How many servings does this Spinach Artichoke Dip recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Spinach Artichoke Dip recipe beginner-friendly?

Yes! This Spinach Artichoke Dip recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Spinach Artichoke Dip authentic american?

This Spinach Artichoke Dip recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Spinach Artichoke Dip ahead of time?

Yes, Spinach Artichoke Dip can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Spinach Artichoke Dip?

Store leftover Spinach Artichoke Dip in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Spinach Artichoke Dip recipe?

Yes, many ingredients in Spinach Artichoke Dip can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Spinach Artichoke Dip?

To make Spinach Artichoke Dip, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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