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Steamed Mediterranean Bacon

Enjoy restaurant-quality mexican lunch with chicken breast, broccoli, and spinach as the star. The prepared technique develops deep, hearty flavors throughout. Try it once and you'll understand why it's so beloved.

Total Time
25min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:20min
Cuisine:
Mexican
Meal Type:
Lunch

Ingredients (8 servings)

  • 1 1/2 lbschicken breast, diced
  • 1 mediumbroccoli, chopped
  • 2 cupspinach, sliced
  • 2 mediumcelery
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    2min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    2min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    20min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Steamed Mediterranean Bacon

How long does it take to make Steamed Mediterranean Bacon?

This Steamed Mediterranean Bacon recipe takes approximately 25 minutes total, with 5 minutes of prep time and 20 minutes of cooking time.

How many servings does this Steamed Mediterranean Bacon recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Steamed Mediterranean Bacon recipe beginner-friendly?

Yes! This Steamed Mediterranean Bacon recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Steamed Mediterranean Bacon authentic mexican?

This Steamed Mediterranean Bacon recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Steamed Mediterranean Bacon ahead of time?

Yes, Steamed Mediterranean Bacon can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Steamed Mediterranean Bacon?

Store leftover Steamed Mediterranean Bacon in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Steamed Mediterranean Bacon recipe?

Yes, many ingredients in Steamed Mediterranean Bacon can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Steamed Mediterranean Bacon?

To make Steamed Mediterranean Bacon, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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